# Packery with Charred Cabbage and Sausage

This is a pasta dish you will not find in a restaurant; it's part of the Peasant Food Series.

- Total time: 18 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package packery
- 1 unit cabbage
- 1 pound Italian sausage
- 1 unit onion
- 2 tablespoons olive oil
- 1 pinch dried chili
- 2 pieces butter
- 1 tablespoon red wine vinegar
- 1 pinch salt
- 1 generous amount fresh cracked black pepper
- 1 cup Parmigiano Reggiano
- 1 handful finely chopped parsley
- 2 ladle cooking liquid

## Instructions

1. Cut the cabbage into quarters.
2. Dice the onion.
3. In a piping hot pan, add some olive oil and place the cabbage to charr.
4. Once the cabbage is charred, remove and set aside.
5. In the same pan, cook 1 pound of Italian sausage until browned.
6. Add the diced onion, and a little more olive oil.
7. Cook the onions until soft and opaque. Don't let them brown.
8. Add a pinch of dried chili flakes.
9. Chop the charred cabbage, removing the core and slicing finely.
10. Add the sliced cabbage to the pan with sausage and onions.
11. Mix everything, cover with lid, and let it cook for about 5 minutes.
12. Add butter and red wine vinegar.
13. Season with a pinch of salt and a generous amount of fresh cracked black pepper.
14. Boil water, add the packery and cook for 18 minutes.
15. Grate some Parmigiano Reggiano.
16. Turn off the heat. Add the cheese to the cabbage, sausage and onions mixture and mix well.
17. Add finely chopped parsley.
18. Drain the pasta and add it straight to the sauce. Add some cooking liquid from the pasta and mix gently.
19. Drizzle with olive oil and serve.

## Equipment

- cast iron pan
- knife
- cutting board
- ladle
- tongs
- lid

## Source

- Original video: https://www.tiktok.com/@cocolarkincooks/video/7344460729388453162?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/c73e5cc1-78bb-4d99-81a0-91b48acedc76
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt