# Cannoli Cake

This video shows how to prepare a cannoli cake.

- Total time: 86 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- white cake mix
- 15 ounce ricotta cheese
- 8 ounce mascarpone
- 1 can Eagle Brand milk
- 2 teaspoons vanilla
- 0.5 teaspoon cinnamon
- 1 cup powdered sugar
- 1 cup chocolate chips

## Instructions

1. Pour the white cake mix into the baking pan.
2. Bake the cake for 26 minutes at 350 degrees Fahrenheit.
3. Let the cake cool down.
4. Poke holes in the cake.
5. Add 15 ounces of ricotta cheese to a bowl.
6. Add 8 ounces of mascarpone to the bowl.
7. Add one can of Eagle Brand milk to the bowl.
8. Mix the ingredients in the bowl.
9. Add 2 teaspoons of vanilla to the mixture.
10. Add half a teaspoon of cinnamon to the mixture.
11. Whisk all the ingredients together.
12. Add 1 cup of powdered sugar to the mixture, little by little.
13. Whisk the powdered sugar into the mixture until it's all mixed.
14. Pour the mixture over the cake.
15. Spread the mixture evenly over the cake using a spatula.
16. Sprinkle 1 cup of chocolate chips on top of the cake.
17. Refrigerate for about an hour.
18. Cut the cake into squares and serve.

## Equipment

- bowl
- baking pan
- whisk
- spatula
- knife

## Tips

- Refrigerate the cake for about an hour before serving.

## Source

- Original video: https://www.facebook.com/share/v/1D1W2VSzWn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c73e434e-fb76-4abe-9348-3ee1349784c5
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt