# honey butter cornbread

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 boxes Jiffy corn muffin mix
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup granulated sugar
- 2 tbsp baking powder
- 1 tsp kosher salt
- 2 egg
- 1 cup butter, melted
- 1 cup buttermilk
- 1/2 cup honey
- 1/2 cup butter, melted

## Instructions

1. In a large bowl, combine the Jiffy corn muffin mix, flour, cornmeal, sugar, baking powder, salt, eggs, 1 cup of melted butter, and buttermilk. Stir until combined.
2. Pour the batter into a cast-iron skillet.
3. Bake until golden brown.
4. Combine 1/2 cup of honey and 1/2 cup of melted butter to make the topping.
5. Pour the honey butter mixture over the warm cornbread.

## Equipment

- bowl
- cast-iron skillet
- spoon

## Tips

- Pour the honey butter mixture over the cornbread instead of brushing it on.
- Cast iron is recommended for this recipe as it conducts and holds heat evenly for crispy edges and a soft center.

## Source

- Original video: https://www.facebook.com/share/v/1BW7RTey82/
- Creator: DariusCooks
- Recipe page: https://www.cliprecipe.com/recipe/c73c3524-ea81-4cbd-a471-4e4998e28fd6
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt