# Creamy Coconut Jerk Lamb Chops

Juicy tender Jerk Lamb chops in the most irresistible creamy jerk coconut sauce.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- 8 lamb chops
- 1 tablespoon olive oil
- 1 tablespoon Walkerswood Green Seasoning
- 1 tablespoon Walkerswood Jerk Seasoning
- 3 bell peppers
- 1 carrots
- 1 onion
- 2 cloves garlic
- 1 scotch bonnet pepper
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup coconut milk
- 1 cup coconut cream
- 0.5 tablespoon parsley

## Instructions

1. Season lamb chops with olive oil, Walkerswood Green Seasoning and Walkerswood Jerk Seasoning.
2. Sear lamb chops on a grill pan.
3. In the same pan, sauté sliced bell peppers, carrots, onion, garlic, scotch bonnet pepper, thyme, and rosemary.
4. Add the seared lamb chops to the pan with sautéed vegetables.
5. Pour coconut milk and coconut cream into the pan.
6. Add additional scotch bonnet pepper and rosemary.
7. Simmer until the sauce thickens.
8. Add sliced carrots.
9. Garnish with parsley.
10. Serve the Creamy Coconut Jerk Lamb Chops over mashed potatoes and side vegetables.

## Equipment

- bowl
- spoon
- grill pan

## Source

- Original video: https://www.instagram.com/reel/DEufXDeoCjD/?igsh=MTJocnBsZzZ4cWFqYQ==
- Recipe page: https://www.cliprecipe.com/recipe/c7379f6c-3ae7-4508-9a91-1d1a4c4b6ea1
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt