# Korean Beef Noodles

A Korean-inspired noodle dish featuring tender slow-cooked ox cheek, udon noodles, and a rich, savory sauce, perfect for a family meal.

- Servings: 4 servings
- Total time: 490 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 tbsp. garlic ginger paste
- 1 tbsp. tomato puree
- 2 tbsp. dark soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. soft brown sugar
- 2 tbsp. Gochujang
- 100 ml Beef stock
- 1 ox cheek
- 4 pouches ready to wok udon noodles
- 1 handful Fresh coriander chopped
- 1 tbsp. black sesame seeds

## Instructions

1. Add the diced onion, garlic ginger paste, tomato puree, dark soy sauce, rice vinegar, soft brown sugar, Gochujang, and beef stock to the slow cooker pot.
2. Place the ox cheek on top of the ingredients in the slow cooker and glaze it with the sauce.
3. Cover the slow cooker with the lid and cook on low for 8 hours.
4. Once cooled enough to handle, shred the cooked beef.
5. Add the shredded beef back into the pot along with the sauce.
6. Add the ready to wok udon noodles to the pot with the beef and sauce.
7. Cover and let it cook for another 10 minutes.
8. Give the noodles and beef a good stir.
9. Finish with fresh coriander and black sesame seeds.

## Equipment

- slow cooker
- tongs
- bowl
- chopsticks
- spoon

## Tips

- This can even be assembled the night before and popped in the fridge until you're ready to cook.
- The beef will shred like butter once cooked.

## Source

- Original video: https://www.tiktok.com/t/ZP8ScWcSS/
- Recipe page: https://www.cliprecipe.com/recipe/c72758cc-51b5-4eab-b778-7fc1dea6cd20
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt