# Shortrib Tagliatelle

PastaTok Part 17 features a delicious Shortrib Tagliatelle.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- short ribs
- salt
- pepper
- oil
- onion
- carrots
- celery
- salt
- Hawksmoor Beef Dripping
- white wine
- canned tomatoes
- beef broth
- rosemary
- thyme
- bay leaf
- parmesan rind
- tagliatelle pasta
- grated parmesan cheese
- parsley

## Instructions

1. Season short ribs with salt and pepper.
2. Sear short ribs in a pan with oil.
3. Remove short ribs from the pan.
4. Add diced onion, carrots, and celery to the pan and season with salt.
5. Stir in beef dripping and tomato paste.
6. Deglaze with white wine and add canned tomatoes.
7. Add back the short ribs.
8. Pour in beef broth and add herb bundle and parmesan rind.
9. Cover and let simmer.
10. Remove short ribs from sauce and shred the meat.
11. Add the shredded short ribs to the sauce.
12. Cook tagliatelle pasta in boiling water.
13. Add the cooked pasta to the short rib sauce.
14. Stir in parmesan cheese.
15. Serve on a plate and garnish with parsley and parmesan cheese.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@notorious_foodie/video/7127703375667383558?_t=ZN-8x4Tb7akJGw&_r=1
- Recipe page: https://www.cliprecipe.com/recipe/c7257523-b63b-4457-ac86-a473590f4443
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt