# Korean Fried Chicken

This recipe demonstrates how to make delicious Korean fried chicken with a sweet and spicy sauce.

- Servings: 1 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 800 g chicken thighs
- 0.5 tsp ginger powder
- 4 spring onions
- 0.5 tbsp chicken stock paste
- 0.5 can beer
- 0.5 tbsp salt
- 1 cup milk
- 4 tbsp ketchup
- 4 tbsp Korean chilli paste
- 1 tbsp low strength chilli powder
- 1 tbsp light soy
- 1 tbsp chicken stock paste
- 1 few drops lemon water
- 1 tbsp honey
- 6 tbsp water
- 1 portion plain flour
- 1 portion rice flour
- 0.5 portion corn flour
- 1 tsp bicarb soda

## Instructions

1. Cut chicken thighs into four pieces.
2. Add ginger powder, spring onions, chicken stock paste, half can of beer, and salt to the bowl with chicken thighs.
3. Mix the ingredients well.
4. Cover the chicken with milk.
5. Leave it in the fridge for at least one hour (preferably overnight).
6. Make the sauce by mixing together ketchup, Korean chilli paste, low strength chilli powder, light soy, chicken stock paste, lemon water, and honey.
7. Add water to the sauce and mix well.
8. Prepare the flour mix by combining plain flour, rice flour, corn flour, and bicarb soda.
9. Mix the flour ingredients thoroughly.
10. Drain the milk from the chicken.
11. Coat the chicken in the flour mix.
12. Heat the oil to 150°C and fry the chicken for 4 minutes.
13. Remove the chicken from the oil.
14. Heat the oil to 170°C and fry the chicken for 30 seconds.
15. Remove the chicken from the oil.
16. Heat the sauce until it boils.
17. Add the chicken to the boiling sauce and coat it evenly.
18. Serve and enjoy!

## Equipment

- knife
- bowl
- spoon
- wok
- frying pan

## Source

- Original video: https://www.tiktok.com/@chefjoshyjin/video/7447186712100474145
- Recipe page: https://www.cliprecipe.com/recipe/c7247f26-3a99-4ff7-830c-e7be00dc8e56
- Extracted: 2024-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt