# Miso Butter Eggs

Miso butter eggs are way too good for how easy they are to make.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 green onion
- 1 clove garlic
- 1 small knob ginger
- 1 tbsp butter
- 2 tbsp miso paste
- 1 water
- 1 tsp soy sauce
- 1 tsp honey
- 0.5 tsp sesame oil

## Instructions

1. Boil eggs for 7 minutes.
2. Slice green onions, mince garlic and ginger until you got a fine paste.
3. Let your eggs chill out for a little bit when they're done.
4. Add some butter to a pan and sauté your aromatics.
5. Add your miso paste.
6. Stir in water until you got a glossy miso sauce.
7. Add in your other seasonings.
8. Toss in your eggs.

## Equipment

- pot
- cutting board
- knife
- pan

## Source

- Original video: https://www.instagram.com/p/DGeTzqsvjdX/
- Recipe page: https://www.cliprecipe.com/recipe/c72239a6-5744-4ed8-8ed5-9f7ee75d3381
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt