# चिकन बिरयानी

एक बेहद मशहूर चिकन बिरयानी रेसिपी

- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken
- 1 julienned ginger
- 1 whole garam masala
- 1 fine fennel seeds
- 1 black peppercorns
- 1 green chilies
- 1 yogurt
- 1 salt
- 1 water
- 1 red chili powder
- 1 homemade biryani masala
- 1 chat masala
- 1 colorful yogurt
- 1 oil
- 1 red and green chili pickle
- 1 boiled rice
- 1 yakhni stock

## Instructions

1. Add 1 kg of chicken to a pressure cooker. Add julienned ginger, whole garam masala, fine fennel seeds, black peppercorns, and green chilies.
2. Add yogurt, salt, and some water. Simmer on high flame for 10 minutes or until chicken is 80% cooked.
3. Transfer the partially cooked chicken to a pot.
4. Add red chili powder, homemade biryani masala, chat masala, and colorful yogurt.
5. Add some oil and cook for 2-3 minutes until the oil turns red.
6. Add red and green chili pickle.
7. Add boiled rice to the pot.
8. Add yakhni stock.
9. Cover and let it simmer on low flame for 10-12 minutes.

## Equipment

- pressure cooker
- pot

## Source

- Original video: https://www.instagram.com/reel/DI5sYOcJK1y/?igsh=eTF1cmhoZm94ZjB0
- Recipe page: https://www.cliprecipe.com/recipe/c71e13ab-bcfc-4656-8fe7-a2b1588ab4f3
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt