# Raising Cane’s Style Chicken Fingers

Crispy chicken fingers served with a special Cane's sauce.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lb chicken breast, cut into strips
- for frying Oil
- 2 cups all purpose flour
- 3 tbsp cornstarch
- 1 tsp smoked paprika
- to taste Salt
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- to taste Salt
- 1 tbsp smoked paprika
- 4 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 cup mayonnaise
- to taste Salt
- 1 tsp smoked paprika

## Instructions

1. Add chicken breast strips to a bowl.
2. Pour buttermilk into the bowl with chicken.
3. Add garlic powder, black pepper, salt, and smoked paprika to the wet batter.
4. Mix the chicken and wet batter thoroughly.
5. Remove chicken from the wet batter using tongs.
6. Coat each chicken strip in the dry batter.
7. Deep fry the coated chicken strips in hot oil.
8. Flip the chicken strips halfway through frying until golden brown.

## Equipment

- bowl
- tongs
- baking sheet
- parchment paper
- frying pan

## Source

- Original video: https://www.facebook.com/share/r/16mdRpYFHF/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c71c1091-6c26-482e-83fb-0293de940e46
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt