# Bacon and Egg Sandwich with Spicy Ketchup

A recipe for soft scrambled eggs on brioche buns with crispy bacon and spicy ketchup.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: British
- Category: Breakfast
- Language: en

## Ingredients

- 3 per person eggs
- 20 g per person butter
- 1 tablespoon per person double cream
- 1 handful chives
- 0 salt
- 0 pepper
- 0 streaky bacon
- 0 Brioche buns
- 0 ketchup
- 0 hot sauce
- 0 maple syrup

## Instructions

1. Brown the butter to a nut brown stage, let it cool completely, add the eggs, break them up and put the pan on a low heat. Stir regularly.
2. When the soft scramble forms, turn off the heat and add the cream, season to taste and add chives.
3. Cut the bacon in half, so it is easier to eat on a sandwich.
4. Add water to the pan and cook the bacon. As the water evaporates, the fat will render it and it makes for a really crisp finish.
5. Toast the buns in the bacon fat.
6. Mix together ketchup, hot sauce and maple syrup to make a spicy ketchup.
7. Assemble the bacon and egg sandwich and serve.

## Equipment

- Pan
- Spatula
- Knife
- Measuring jug
- Tongs

## Source

- Original video: https://www.tiktok.com/@chefthombateman/video/7380072815371898145
- Recipe page: https://www.cliprecipe.com/recipe/c716fbc8-a784-40f3-935b-fb5a6e14c0fe
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt