# Vintage Mexican Casserole

A layered casserole with ground beef, diced tomatoes, green chilies, cheese and a Jiffy corn muffin mix topping.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- ground beef
- chopped onion
- taco seasoning
- minced garlic
- 1 can Ro-Tel diced tomatoes and green chilies
- 1 can Ro-Tel diced tomatoes with lime juice and cilantro
- 1 box Jiffy corn muffin mix
- 2 eggs
- cup sour cream
- 1 can whole kernel corn
- Colby cheese
- diced green chilies
- shredded cheddar cheese

## Instructions

1. Brown the ground beef in a skillet with chopped onions and taco seasoning.
2. Add minced garlic, diced tomatoes and green chilies, and diced tomatoes with lime juice and cilantro.
3. Simmer the mixture.
4. In a separate bowl, combine Jiffy corn muffin mix, eggs, sour cream, and drained corn.
5. Add the Colby cheese to the beef mixture and stir to combine.
6. Transfer the beef mixture to a baking dish.
7. Top with diced green chilies and shredded cheddar cheese.
8. Spoon dollops of the corn mixture over the cheese.
9. Bake in the oven until golden brown.
10. Let it rest 15 minutes before serving.

## Equipment

- cast iron skillet
- mixing bowls
- baking dish

## Tips

- Let the casserole rest for 15 minutes after baking.

## Source

- Original video: https://www.facebook.com/reel/648158791344416/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c714434b-021f-44df-b6ca-e8f0f63a7c8d
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt