# Shaking Beef

A healthy Asian beef recipe that is easy to make at home.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole red onion
- little bit sugar
- 1 cup boiling water
- 1 cup white vinegar
- 2 whole ribeye steaks
- oyster sauce
- fish sauce
- soy sauce
- little sesame oil
- little sugar
- little sambal
- knorr liquid seasoning
- Maggi seasoning
- lots black pepper
- cloves garlic
- 1 whole Persian cucumber
- Jasmine rice
- tiny bit arugula
- cherry tomatoes

## Instructions

1. Start off by pickling some onions using a mandolin to slice them.
2. Shove the sliced onions in a mason jar.
3. Add sugar to the mason jar with the onions.
4. Add about a cup of boiling water to the jar.
5. Add a cup of white vinegar to the jar with the onions and boiling water, thinking about equal parts water and vinegar.
6. Set the jar with pickled onions aside for a quick pickle.
7. Cut two ribeye steaks into cubes.
8. Add oyster sauce to the meat.
9. Add fish sauce to the meat.
10. Add soy sauce to the meat.
11. Add a little sesame oil to the meat.
12. Add a little sugar to the meat.
13. Optionally, add a little sambal for some spice.
14. Optionally, add some Knorr liquid seasoning or Maggi seasoning, but you only need a little bit because it's liquid seasoning; you can completely omit it and just add a little bit more soy sauce.
15. Add a lot of black pepper to the meat.
16. Grate in a few cloves of garlic.
17. Mix the meat really well.
18. Leave the meat alone to quickly marinate.
19. Chop up a Persian cucumber to serve with.
20. Get your wok really, really hot and then add a little bit of oil.
21. Once your wok is smoking and the oil is shimmering, add in your beef and spread it into a flat layer.
22. Leave the beef alone and cook for about a minute until you see the pieces start to char on the outside.
23. Shake the pan aggressively.
24. Add in some cherry tomatoes and shake the pan again.
25. Cook the beef and tomatoes until the tomatoes are a little bit blistered and charred.
26. Serve the shaking beef on top of Jasmine rice.
27. Add a tiny bit of arugula.
28. Spoon your shaking beef, tomatoes, and some of the sauce on top of the rice and arugula.
29. Add Persian cucumbers.
30. Add some of the pickled red onions.
31. Optionally, add a little bit more sambal to have with the cucumbers.

## Equipment

- mandolin
- mason jar
- cutting board
- wok
- pan
- spoon
- chopsticks
- fork

## Tips

- You can completely omit Maggi/Knorr seasoning and just add a little bit more soy sauce.
- The beef is tender and perfectly medium rare on the inside with beautiful color and char on the outside.

## Source

- Original video: https://www.tiktok.com/t/ZTHgKvEa2jUXF-bijxC/
- Recipe page: https://www.cliprecipe.com/recipe/c71287c9-fb27-432c-9560-f306e1cff49c
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt