# Crispy Vegetable Pancakes with Asian Dipping Sauce

- Servings: 4 servings
- Total time: 30 min
- Category: Appetizer
- Language: en

## Ingredients

- 2 cup shredded green cabbage
- 1 medium zucchini, grated and squeezed dry
- 1 large carrot, grated
- 3 spring onions, thinly sliced
- 2 clove garlic, minced
- 1 tsp fresh ginger, grated
- 2 large egg
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup cold water
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sesame oil
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1 tsp sesame seeds
- 1 tsp chopped spring onions
- 1/2 tsp chilli flakes (optional)
- fresh cilantro, chopped (optional)
- sesame seeds (optional)
- spring onions, thinly sliced (optional)
- lime wedges (optional)

## Instructions

1. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a large bowl, combine the cabbage, zucchini, carrot, spring onions, garlic, and grated ginger.
3. In another bowl, whisk together the eggs, cold water, sesame oil, flour, cornstarch, baking powder, salt, and black pepper until a smooth batter forms.
4. Pour the batter over the vegetables and mix until everything is evenly coated.
5. Heat 1 tablespoon of vegetable oil in a large non-stick skillet over medium-high heat.
6. Scoop about 1/2 cup of the vegetable mixture into the pan and flatten gently into a thin pancake.
7. Cook for 3–4 minutes on each side until deep golden brown and crispy.
8. Repeat with the remaining batter, adding more oil as needed between batches.
9. Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
10. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, sesame seeds, spring onions, and chilli flakes until well combined.
11. Arrange the pancakes on a serving platter and serve immediately with the dipping sauce, garnishing with sesame seeds, chopped cilantro, spring onions, and lime wedges if desired.

## Source

- Original video: https://potbelly-menu.com/crispy-vegetable-pancakes-with-asian-dipping-sauce/?fbclid=Iwb21leATWT0NjbGNrBNZPD2V4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHseumWgaQl1WxuicIWr5Ry1JPxbNx4-dxrJenhg6UOBI-zYy30EHFLIINqoF_aem_6NTHP3go8MhG0yMZaWKAfw
- Recipe page: https://www.cliprecipe.com/recipe/c70e3f10-ea50-4f41-bf0b-22468829b57d
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt