# KICKASS Peppermint Cheesecake

A delicious and healthy peppermint cheesecake with an oat-based chocolate crust and coconut cream frosting, designed for post-workout recovery.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups oat flour
- 2 eggs
- 3 tbsp coconut oil
- 0.25 cup honey
- 0.5 cup cocoa powder
- pinch salt
- 2 eggs
- 2 cups cottage cheese (non fat or any type)
- 2 cups greek yogurt (2% or any type)
- 0.25 cup maple syrup
- 0.5 tsp peppermint extract
- 1 tsp pure vanilla extract
- pinch salt
- 0.5 cup coconut cream (from can)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup
- pinch salt

## Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine oat flour, eggs, melted coconut oil, honey, cocoa powder, and a pinch of salt. Mix until well combined, then press firmly into the bottom of a springform pan to form the crust.
3. In a blender or food processor, blend cottage cheese, greek yogurt, eggs, maple syrup, vanilla extract, and peppermint extract until smooth and creamy.
4. Pour the filling evenly over the crust.
5. Place the cheesecake in the oven and bake for 28–30 minutes, until the center is mostly set.
6. Crack the oven door open slightly and let the cheesecake cool inside for 30 minutes.
7. While the cheesecake bakes, whisk together coconut cream, cocoa powder, maple syrup, and salt until smooth and thick.
8. Place the frosting in the fridge to chill and thicken.
9. Remove the cake from the oven and place it in the refrigerator to chill for a few hours, or until fully set.

## Equipment

- oven
- bowl
- springform pan
- blender
- food processor
- whisk
- refrigerator

## Tips

- If the crust mixture isn’t fully coming together, add water 1 teaspoon at a time until it combines, or add a touch more coconut oil or honey to help it bind.
- Start with 1/2 teaspoon peppermint extract and adjust to taste if needed.
- Crack the oven door open slightly and let the cheesecake cool inside for 30 minutes after baking.

## Source

- Original video: https://www.facebook.com/reel/850509044458870
- Recipe page: https://www.cliprecipe.com/recipe/c70de8ac-367d-40e0-a363-4cf478c50f62
- Extracted: 2026-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt