# Lasagna

A classic lasagna recipe with layers of meat sauce, lasagna noodles, béchamel sauce, and Parmigiano-Reggiano cheese.

- Servings: 6 servings
- Total time: 28 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 2 carrots
- 2 stalks celery
- 4 cloves garlic
- 1 handful basil
- 500 g beef
- 500 g ground pork
- 1 glass white wine
- 1 can tomatoes
- 1 pinch salt
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk
- 1 pinch nutmeg
- 1 cup Parmigiano Reggiano
- 9 placas de lasagna

## Instructions

1. Finely chop the onion, carrots, and celery.
2. In a large pan, sauté the chopped vegetables in olive oil until softened.
3. Add salt to taste and stir well.
4. Add the ground beef and pork, mix, and cook until browned.
5. Deglaze the pan with white wine.
6. Remove garlic. Add the canned tomatoes and simmer until the sauce thickens.
7. Season with salt.
8. Prepare the béchamel sauce by melting the butter, adding flour, then slowly whisking in the milk.
9. Add a pinch of nutmeg and salt to béchamel sauce and whisk until smooth.
10. Layer the lasagna in a baking pan, starting with a layer of meat sauce, followed by lasagna noodles, béchamel sauce, and grated Parmigiano-Reggiano cheese. Repeat the layers.
11. Finish with meat sauce, béchamel sauce and a final layer of grated Parmigiano-Reggiano cheese.
12. Bake until golden brown and bubbly.
13. Serve and garnish with fresh basil leaves.

## Equipment

- knife
- cutting board
- large pan
- wooden spoon
- small saucepan
- whisk
- grater
- baking pan

## Source

- Original video: https://www.instagram.com/reel/DHd9MbXAjau/?igsh=MWw1djRqNjlveHR3aQ==
- Recipe page: https://www.cliprecipe.com/recipe/c70c6383-774e-410a-a6d0-a0294ca8a5e1
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt