# High Protein Street Corn Chicken Bowl

A high protein street corn chicken bowl featuring a blended cottage cheese and corn base, served over chicken and cilantro lime rice.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 3 lbs chicken
- Garlic powder
- paprika
- cumin
- salt
- pepper
- 4 cups frozen corn
- 1 cup cottage cheese
- 2 limes
- 0.75 cup diced red onion
- 2 diced avocados
- 2 3oz cans chopped chilis
- 2 tbs chopped cilantro
- 0.75 cup crumbled queso fresco
- Tajin
- cilantro
- 4 cups cooked rice
- tahini

## Instructions

1. Cube chicken and season with garlic powder, paprika, cumin, salt, and pepper.
2. Over medium-high heat, sear the chicken for around 6 minutes each side until fully cooked through. Set aside.
3. Cook corn according to package directions. Let cool and drain water.
4. Blend cottage cheese and lime zest. Set aside.
5. Mix together corn, lime juice, onions, chilis, cilantro, avocado, and queso fresco. Stir in the cottage cheese mix.
6. Assemble bowl with cooked rice, chicken, and elote on top. Top with Tajin (optional) and cilantro.

## Tips

- Adding cumin to chicken does wonders.
- This meal is perfect for meal prep.
- For the rice, add a lot of lime zest, some lime juice, finely minced cilantro, and salt. Lemon pepper can also be added.
- Add a bay leaf to the rice when cooking it, then add cilantro and lime juice.

## Source

- Original video: https://www.instagram.com/reel/DT1HtbKj2oa/?igsh=MTM4cWJvNXpldnFpZg==
- Recipe page: https://www.cliprecipe.com/recipe/c70bb62c-6c63-4717-a270-ffb1f4c943af
- Extracted: 2026-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt