# K-Hot Dog

This recipe shows how to make delicious, crispy Korean corn dogs with potatoes and sweet potatoes.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 2 hot dogs
- 2 cheese sticks
- 1 stick butter
- 2 eggs
- 2 teaspoons instant dry yeast
- 2 cups flour
- 1 cup milk
- 1 tablespoon sugar
- 1 pinch salt
- 2 potatoes
- 1 sweet potatoes
- 1 cup panko bread crumbs
- 1 ketchup
- 1 mayonnaise

## Instructions

1. Prepare the ingredients: cut the cheese sticks, hot dogs, potatoes, and sweet potatoes into small pieces.
2. Boil the hot dogs until cooked.
3. Make the dough: whisk together the eggs, yeast, flour, milk, sugar, and salt until combined.
4. Combine the potatoes and sweet potatoes, and boil them until cooked.
5. Assemble the corn dogs: insert a hot dog and cheese into a chopstick.
6. Coat the corn dogs with the dough, then potatoes and sweet potatoes, and finally with panko bread crumbs.
7. Fry the corn dogs until golden brown.
8. Serve with ketchup and mayonnaise.

## Equipment

- knife
- cutting board
- pan
- chopsticks
- mixing bowl
- whisk
- baking sheet
- plastic bag
- frying pan
- serving dish

## Source

- Original video: https://youtube.com/shorts/TCX76i9f6hI?si=p0mSAk1X0H6GswTU
- Recipe page: https://www.cliprecipe.com/recipe/c70b6c37-7ad3-4c6d-ad08-e4147ec0ba1b
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt