# Steak haché frites 2.0

Steak frites is a popular dish that everyone loves, young and old, a comforting recipe that works every time, especially when carefully prepared and cooked in the manner of a Salisbury steak.

- Servings: 5 servings
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 800 gr boeuf haché
- 1 oeuf
- 50 gr chapelure
- 2 CAS persil frais
- 1 CAC moutarde en poudre
- 1 CAS ketchup
- 1 gousse d'ail
- 0.5 CAC sel
- 0.25 CAC poivre
- 0.5 CAC piment de Cayenne
- 5 echalottes
- 250 gr Champignons
- 30 gr beurre
- 1 CAS huile vegetale
- 1 CAS farine
- 1 CAS tomate concentrée
- 1 gousse d'ail
- pinch sel
- pinch poivre
- 1 branche thym
- 50 cl bouillon
- ciboulette
- 3 pommes de terre

## Instructions

1. Cut the potatoes into large fries, and dry well.
2. Fry the potatoes in oil at 150 degrees Celsius for 5-6 minutes.
3. Drain the potatoes and put them in the freezer.
4. Mix 800 gr of ground beef with 1 egg, 50 gr of breadcrumbs, 2 tablespoons of fresh parsley, 1 teaspoon of mustard powder, 1 tablespoon of ketchup, 1 clove of garlic, 1/2 teaspoon of salt, 1/4 teaspoon of pepper, 1/2 teaspoon of cayenne pepper.
5. Form the steaks that will weigh between 150 and 200 gr.
6. Cut 200-300 gr of Paris mushrooms in half and chop 80 gr of shallots finely.
7. Melt a tablespoon of butter accompanied by a tablespoon of vegetable oil in a pan.
8. Place the steaks in the pan.
9. After 3 minutes, flip the steaks. Saute for 2 minutes on the other side.
10. Remove steaks from the pan.
11. Add shallots, 20 gr of butter and the cut mushrooms to the pan. Season with a pinch of salt and a pinch of pepper.
12. Add a generous tablespoon of wheat flour.
13. Add a pressed clove of garlic and a tablespoon of tomato paste.
14. Deglaze with 50 cl of broth and add a sprig of thyme.
15. Let this sauce simmer over medium heat for 5 minutes.
16. Place the steaks in the sauce and simmer covered for 10-15 minutes on medium-low heat.
17. Fry the previously cooked potatoes in oil at 180 degrees Celsius.
18. Drain and place on absorbent paper. Season with salt.
19. Plate the steak with the sauce and the fries. Garnish with a little fresh chives.

## Source

- Original video: https://www.youtube.com/watch?v=9tG701c9Xzg
- Recipe page: https://www.cliprecipe.com/recipe/c707b473-54b1-4a29-83ed-1078c9d08f60
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt