# Slow Cooked Chicken Legs with Mashed Potatoes

This recipe shows how to make a delicious slow cooked chicken leg with mashed potatoes and a savory sauce.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 chicken legs
- 2 tablespoons oil
- 1 onion
- 1 red bell pepper
- 1 carrot
- 2 pinches salt
- 2 pinches pepper
- 1 pinch dried thyme
- 1 cup chicken broth
- 2 potatoes
- 2 tablespoons butter
- 1 handful parsley

## Instructions

1. Sear chicken legs in a frying pan until golden brown.
2. Chop onion, red bell pepper, and carrot.
3. Add chopped vegetables to the pan with the chicken drippings, season with salt, pepper, and dried thyme.
4. Add chicken broth to the pan and simmer for 20 minutes.
5. While simmering, peel and chop potatoes, and boil until tender. Mash the potatoes and stir in butter.
6. Chop parsley.
7. Serve the chicken and sauce over the mashed potatoes. Garnish with parsley.

## Equipment

- frying pan
- knife
- cutting board
- tongs
- wooden spoon
- saucepan
- bowl
- fork

## Source

- Original video: https://vm.tiktok.com/ZNdLqk7yh/
- Recipe page: https://www.cliprecipe.com/recipe/c707354d-d520-413d-833f-00362c7c3633
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt