# Prosciutto Bread

This Italian deli is known for a bread that is wrapped up with ham, mortadella, soppressata and provolone!

- Total time: 38 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- prosciutto
- ham
- mortadella
- soppressata
- pepperoni
- provolone
- crushed black pepper
- water
- yeast
- salt
- sugar
- oil
- high gluten flour
- extra virgin olive oil
- Locatelli cheese

## Instructions

1. First, put prosciutto in the dough.
2. Next, add ham and mortadella.
3. Then, add soppressata and pepperoni.
4. Add provolone last to grab all the remaining meat.
5. Add crushed black pepper.
6. To make the dough, dump water, yeast, salt, and sugar into a mixer.
7. Add oil.
8. Add high gluten flour.
9. Mix for about 10-12 minutes.
10. Portion the dough.
11. Let the dough rest overnight.
12. Push the dough down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside (just roll it, no kneading).
13. Bake the bread at 350 degrees for exactly 38 minutes.
14. After baking, drizzle with extra virgin olive oil and Locatelli cheese.

## Equipment

- mixer
- baking oven

## Tips

- The provolone is put in last so it can grab all the meat that's left inside there.
- For the dough, push it down on one side, flip it off, make sure you have enough on the other side, then pick it up and fold it over from the outside; it's not kneading, you just roll it.

## Source

- Original video: https://m.youtube.com/watch?v=vxil5oAwPMg
- Recipe page: https://www.cliprecipe.com/recipe/c6f74cd2-e08b-474a-ab88-eda543ebad94
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt