# Besan Chilla

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup besan
- 1 cup onion
- 1 cup tomato
- 1 cup capsicum
- 1 chopped green chilli
- 1 chopped coriander
- 1 spoon salt
- 1 spoon cumin seeds
- 0.5 tsp ajwain
- 0.5 tsp fennel seeds
- 1 water
- 0.5 tsp oil

## Instructions

1. Prepare the batter by mixing besan, chopped onions, tomatoes, capsicum, green chilies, and coriander.
2. Add salt, cumin seeds, ajwain, and fennel seeds to the batter.
3. Add water to make a semi-thick batter and keep aside for 5-10 mins.
4. Heat a pan and add 1/2 tsp of oil.
5. Pour 2 large spoons of batter onto the hot pan and spread it thinly to form a circle.
6. Add oil around the edges of the chilla.
7. Flip the chilla and cook from both sides until crispy.

## Equipment

- bowl
- spoon
- pan
- spatula

## Source

- Original video: https://www.youtube.com/shorts/N5I5LLB_Uw4
- Recipe page: https://www.cliprecipe.com/recipe/c6f59d7f-42f0-4679-b5a5-d1bf3da2874e
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt