# Milk Egg Cake

A simple and delicious milk egg cake recipe.

- Total time: 24 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 egg yolks
- 20 grams sugar
- 20 grams low gluten flour
- 100 ml milk

## Instructions

1. In a bowl, combine egg yolks, sugar, and low gluten flour.
2. Add milk and whisk until well combined.
3. Pour the mixture into a small saucepan and cook over low heat, stirring constantly until thickened.
4. Pour the mixture into a glass bowl and let it cool completely.
5. Once the mixture is cool, pour it into a mold and refrigerate for at least 2 hours.
6. Once the cake has set, unmold it and dust with powdered sugar before serving.

## Equipment

- bowl
- spoon
- whisk
- small saucepan
- glass bowl

## Source

- Original video: https://pin.it/6a9DYQ3kG
- Recipe page: https://www.cliprecipe.com/recipe/c6f2e801-60ce-402c-ab53-473ef8643f8f
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt