# Homemade Deli Meat

This homemade deli meat is a clean and high-protein alternative to store-bought deli meat.

- Total time: 60 min
- Cuisine: American
- Language: en

## Ingredients

- chicken breast
- Redmond smoked salt

## Instructions

1. Chop up chicken breast.
2. Place the chicken into a blender.
3. Add Redmond smoked salt to give it a delicious smoky flavor.
4. Puree until you have a paste.
5. Place it into a meat press, cover it, and place it into boiling water for about an hour or until a thermometer tells you it's 155 degrees Fahrenheit.
6. Once it's cooked through, leave it in the meat press and put it in the fridge overnight.
7. Once it's cool, you can slice it thin with a knife or a meat slicer.

## Equipment

- cutting board
- knife
- blender
- meat press
- pot
- thermometer
- meat slicer

## Tips

- Add any seasonings you want.

## Source

- Original video: https://www.instagram.com/reel/DLDal7Pu1Mt/?igsh=aXpmcTEyb3NyajA3
- Recipe page: https://www.cliprecipe.com/recipe/c6f03f46-11b4-459d-a5c3-4cb4d67257bc
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt