# Fluffy butter buns

A recipe for fluffy butter buns, perfect for a delightful treat.

- Servings: 36 servings
- Total time: 97 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 8 g instant yeast
- 35 g sugar
- 6 g salt
- 1 unit large egg
- 160 g light cream
- 180 ml cold milk
- 25 g butter
- fresh milk

## Instructions

1. Add bread flour to the mixer bowl.
2. Add instant yeast to the mixer bowl.
3. Add sugar to the mixer bowl.
4. Add salt to the mixer bowl.
5. Add one large egg to the mixer bowl.
6. Add light cream to the mixer bowl.
7. Add cold milk to the mixer bowl.
8. Knead the dough for 12 minutes.
9. Add butter to the mixer bowl.
10. Knead the dough for 7 minutes until it becomes smooth and elastic.
11. Separate the dough into 36 equal parts.
12. Make each part into a ball.
13. Cover the dough balls with plastic wrap and let them rest for 20 minutes.
14. Shape each dough ball into an elongated shape.
15. Roll the shaped dough into a ball again.
16. Place the dough balls in a 28x28x6cm baking pan.
17. Cover the dough in the pan and let it rest for 60 minutes until it doubles in size.
18. Brush the risen dough with fresh milk.
19. Bake in a preheated oven at 180°C for 30 to 35 minutes.

## Equipment

- mixer bowl
- baking pan
- tin foil

## Tips

- You can replace the light cream with 80ml milk.
- Baking time depends on the oven.
- After 25 minutes of baking, cover the buns with tin foil and continue to bake.
- Brush with milk after baking for a glossy finish.

## Source

- Original video: https://www.facebook.com/share/r/15eYxs5wrc/
- Recipe page: https://www.cliprecipe.com/recipe/c6eebb23-9951-4e9b-97ef-fa54ac9c908e
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt