# Poor Man's Brisket

A flavorful and budget-friendly alternative to brisket, made using a chuck roast.

- Servings: 6 servings
- Total time: 125 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 Chuck roast
- 1 tablespoon Yellow mustard
- 1 pinch Salt
- 1 pinch Pepper
- 2 tablespoons Butter
- 1 sheet Aluminum foil

## Instructions

1. Apply mustard to the chuck roast as a binder.
2. Season generously with salt and pepper.
3. Smoke at 225 until the internal temperature reaches 165°F.
4. Wrap the chuck roast in foil with butter.
5. Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
6. Rest for at least an hour in a cooler.
7. Slice and serve.

## Equipment

- Smoker
- Cutting board
- Knife
- Meat thermometer
- Aluminum foil

## Source

- Original video: https://www.tiktok.com/@tomahawk_bbq/video/7450258084510977310?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c6ee36d5-215f-4559-8a1f-ff3e60f89747
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt