# Gnocchis con estofado de asado

Hearty gnocchi served with a slow-cooked beef rib stew.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg potato, boiled and peeled
- 270 g flour
- 3 egg yolk
- nutmeg (optional)
- onion, diced
- garlic, minced
- roasted red bell pepper, peeled and sliced
- 2 bay leaf
- beef rib, seared
- paprika
- adobo seasoning
- tomato sauce
- grated cheese (optional)

## Instructions

1. Boil potatoes whole and peel while hot using a potato ricer.
2. Mix mashed potatoes with flour, egg yolks, and nutmeg to form the dough.
3. Roll dough into logs, cut into small pieces to shape the gnocchi.
4. Sear beef ribs in a cast iron pot.
5. Sauté onions and garlic in the pot, then add roasted peppers and bay leaves.
6. Add the seared ribs back to the pot, then season with paprika and adobo seasoning.
7. Pour in tomato sauce, cover, and cook.
8. Serve gnocchi topped with the meat sauce and grated cheese.

## Equipment

- potato ricer
- cast iron pot
- tongs
- knife
- kitchen scale

## Tips

- The potatoes must be dry and white for best results.
- Always use a ricer on hot potatoes.
- Roasted peppers add a distinct sweetness to the stew.

## Source

- Original video: https://www.instagram.com/reel/DbZU5AQvXNQ/?igsh=bmRqeXY3N3owbWh4
- Creator: Restaurant Marismo
- Recipe page: https://www.cliprecipe.com/recipe/c6e9de37-2241-442f-a46a-5388921f28b7
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt