# Kerala Banana Chips

Crispy and authentic Kerala-style banana chips made from raw Nendran bananas fried in coconut oil with a turmeric-salt infusion.

- Servings: 1 batch
- Total time: 15 min
- Cuisine: Indian
- Category: Snack
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- raw nendran banana, peeled
- coconut oil
- 3 tsp salt
- 1 tsp turmeric powder
- 1 tumbler water

## Instructions

1. Pour coconut oil into a pan and heat it up.
2. In a mixing bowl, combine salt, turmeric powder, and water, mixing well.
3. Once the oil is hot, slice the peeled raw bananas directly into the oil.
4. Lower the gas and add 10 tsp of the turmeric-salt water mixture to the pan, stirring well.
5. Cook slowly until the chips turn crispy and yellow. If necessary, add 4 additional tsp of the turmeric-salt water.
6. Remove the chips from the oil once the bubbling subsides.
7. Strain the excess oil from the chips and let them cool for 10 minutes.

## Equipment

- pan
- mixing bowl

## Source

- Original video: https://youtu.be/PFLdAPM3JVg
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/c6e8bae3-e1bc-44b3-90fc-af5ff624e7d4
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt