# Rotel Burritos

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can canned rotel
- 4 ounces velveeta cheese
- 2 ounces cream cheese
- 1 splash milk
- 4 burrito-size tortillas
- 1 layer refried beans
- 1 serving enchilada sauce
- 1 serving pepper jack cheese
- 1 serving lettuce
- 1 serving tomatoes
- 1 serving sour cream

## Instructions

1. Brown 1 pound of lean ground beef.
2. Drain grease and add 1 packet of taco seasoning.
3. Add 1 can of rotel, 4 ounces of velveeta cheese, and 2 ounces of cream cheese.
4. Add a splash of milk and mix until everything is melted.
5. Layer refried beans and the meat mixture on a burrito-size tortilla and roll it up.
6. Place the burritos in a 9x13 dish.
7. Top with enchilada sauce and pepper jack cheese.
8. Bake at 400 for 15 minutes.
9. Serve with lettuce, tomatoes, and sour cream.

## Equipment

- frying pan
- 9x13 dish
- wooden spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2deafRP/
- Recipe page: https://www.cliprecipe.com/recipe/c6e77fc6-21cf-4757-8f94-cb6d897ca771
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt