# Pepperoni Rolls

Easy-to-make pepperoni rolls with cheese and pepperoni, baked until golden brown.

- Total time: 20 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 1 Pillsbury dough
- cheese slices
- 6 large pepperonis
- egg wash
- melted butter
- Italian seasoning
- garlic powder
- Parmesan cheese

## Instructions

1. Roll out the Pillsbury dough and cut it into four equal-sized pieces.
2. Place cheese slices and as many pepperonis as you want on each piece of dough.
3. Roll the dough up tightly until the seam is pinched together.
4. Place the rolls seam side down on a baking sheet.
5. Brush the rolls with egg wash.
6. Bake at 425 degrees for about 20 minutes.
7. Combine melted butter, Italian seasoning, and garlic powder.
8. Once the pepperoni rolls are golden brown, brush them with the butter mixture.
9. Sprinkle with Parmesan cheese.

## Equipment

- baking sheet

## Tips

- Roll the dough out and cut into four equal-sized pieces.
- Roll the pepperoni rolls up as tight as possible and pinch the seam together.
- Place seam side down on the baking sheet.

## Source

- Original video: https://www.facebook.com/reel/1702630441114778
- Recipe page: https://www.cliprecipe.com/recipe/c6e687ad-dc89-4bbd-9230-f0975cd813e1
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt