# Levain Bakery Two Chip Chocolate Chip Cookies

A recipe for chewy two-chip chocolate cookies from Levain Bakery.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup chocolate chunks

## Instructions

1. Cream together the butter, brown sugar, and granulated sugar using a hand mixer.
2. Add the eggs one at a time and mix until well combined.
3. Add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips and chunks.
7. Scoop the dough onto a baking sheet lined with parchment paper.
8. Bake until golden brown.
9. Let the cookies cool completely before serving.

## Equipment

- baking sheet
- parchment paper
- mixing bowl
- hand mixer
- spatula
- cookie scoop

## Source

- Original video: https://vm.tiktok.com/ZNdJbJh39/
- Recipe page: https://www.cliprecipe.com/recipe/c6e44519-02c0-4796-9209-872d7765c026
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt