# Pineapple Cream Cheese Cobbler

This is a delicious dessert recipe combining pineapple, cream cheese, cake mix, and butter to create a sweet, creamy, and golden-brown cobbler.

- Servings: 8 servings
- Total time: 55 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can crushed pineapple undrained
- 1 package cream cheese softened
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 1 box yellow or white cake mix
- 0.5 cup unsalted butter melted

## Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
2. In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until completely smooth and creamy.
3. Spread the cream cheese mixture evenly along the bottom of the prepared dish, creating a thick, even layer.
4. Pour the entire can of crushed pineapple, including the juice, evenly over the cream cheese layer.
5. Sprinkle the dry cake mix evenly across the top of the pineapple without stirring or mixing it in.
6. Slowly drizzle the melted butter over the surface, making sure to cover as much of the cake mix as possible.
7. Bake for 45–55 minutes, or until the top is golden brown and the edges are bubbling.
8. Remove from the oven and allow it to cool for about 15 minutes before serving.
9. Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

## Equipment

- oven
- baking dish
- large bowl

## Tips

- For a richer flavor, you can add a light sprinkle of cinnamon over the cake mix before drizzling the butter.
- Store cooled leftovers covered in the refrigerator for up to 3 days.

## Source

- Original video: https://www.facebook.com/share/r/1VVUc1avY2/
- Recipe page: https://www.cliprecipe.com/recipe/c6dc4fb8-cc21-4acb-822a-6457e60a1190
- Extracted: 2025-12-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt