# Garlic Butter Focaccia

A delicious focaccia infused with garlic butter, topped with Parmesan cheese.

- Total time: 24 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 batch focaccia dough
- 2 Tablespoons salted butter
- 2 Tablespoons extra virgin olive oil
- 6 cloves garlic, minced
- 1.5 Tablespoons chopped flat leaf parsley
- Grated Parmesan cheese
- Extra virgin olive oil to line baking tray

## Instructions

1. Make a batch of focaccia dough.
2. When the dough is nearly finished proofing in the bowl, make the garlic butter by melting the butter and olive oil together over a medium heat in a small frying pan.
3. Add in the garlic and simmer for 1 minute or so (don't brown it!).
4. Stir in the parsley.
5. Once it’s time to dimple, spoon the majority of the garlic butter over the fully proofed dough, reserving about 1.5 tablespoons to brush over the top after it’s out of the oven.
6. Sprinkle over some Parmesan cheese and dimple the dough.
7. Sprinkle over more cheese.
8. Bake at 220C/430F on the bottom rack of the oven for 19-24 minutes or until golden brown.
9. Once out of the oven, brush over the remaining garlic butter.
10. Grate over some more Parmesan cheese.
11. Wait to cool for a little bit (if you can) before enjoying warm!

## Equipment

- small frying pan
- baking tray

## Tips

- Don't brown the garlic when simmering.
- Wait to cool for a little bit before enjoying warm.

## Source

- Original video: https://vm.tiktok.com/ZNRtbfq9c/
- Recipe page: https://www.cliprecipe.com/recipe/c6d5dad9-aab7-4b66-a466-ab5e99a7ba0c
- Extracted: 2026-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt