# Super fluffy and custardy cottage cheese pancakes

These cottage cheese pancakes are incredibly moist and fluffy, with a uniquely custardy texture, inspired by Arthur's in Montreal.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup full fat cottage cheese, cold from the fridge
- 1 cup full fat Greek yogurt, cold from the fridge
- 2 large eggs, cold from the fridge
- 0.25 cup milk or water, cold or room temp
- 2 tsp neutral oil
- 1 tbsp sugar
- 2 tsp baking powder
- 1 tsp kosher salt
- 2 cups all-purpose flour

## Instructions

1. Start by swapping sour cream for Greek yogurt in the original recipe.
2. Add the eggs straight into the batter instead of whipping the egg whites.
3. Reduce the overall amount of liquid in the batter.
4. Use oil instead of melted butter to help keep the batter cold.
5. To prevent the thick batter from coming out raw in the middle, steam the pancakes with a little water for just a couple of minutes to get them super fluffy.

## Tips

- Make sure to eat these hot before they deflate.
- Steaming the pancakes with a little water for a couple of minutes gets them super fluffy.

## Source

- Original video: https://www.instagram.com/reel/DS-0lw5EwPH/?igsh=MW15ZXpucmJlejFkbg==
- Recipe page: https://www.cliprecipe.com/recipe/c6cc772f-bc7a-4354-9837-8895c2a87df1
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt