# Green Glory Chicken

A vibrant and flavorful chicken dish cooked with a green sauce made of blended fried vegetables and served with rice.

- Servings: 1 servings
- Total time: 16 min
- Cuisine: Thai
- Category: Lunch
- Language: en

## Ingredients

- 4 chicken legs
- 1 red onions
- 2 green chilies
- 1 piece ginger
- 4 cloves garlic
- 1 handful cilantro
- 2 tablespoons oil
- 1 pinch salt
- 1 pinch other spices

## Instructions

1. Marinate chicken legs.
2. Chop red onions, green chilies, ginger and garlic.
3. Add oil to a frying pan and fry the chopped vegetables.
4. Add cilantro to the pan and fry.
5. Blend the fried vegetables.
6. Add more oil to the pan, fry chopped onions.
7. Add the blended mixture to the pan.
8. Add the marinated chicken legs to the pan.
9. Mix everything and let it simmer.
10. Serve with rice.

## Equipment

- bowl
- knife
- frying pan
- blender

## Source

- Original video: https://youtube.com/shorts/PU2ppeo7lfA?si=xiqVKHOaibcs10Lq
- Recipe page: https://www.cliprecipe.com/recipe/c6cbcb64-1266-4eca-9127-6ec42343deae
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt