# Classic Meatloaf

This is a classic meatloaf recipe served with creamy mashed potatoes and green beans.

- Total time: 70 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 lbs Ground beef
- 1 tablespoon Ontario butter
- 1 diced large white onion
- 3 cloves minced garlic
- 1 cup Ontario milk
- 1 cup breadcrumbs
- 1 tablespoon all-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup
- 2 teaspoons chili flakes
- 2 eggs
- 1 tablespoon salt
- 2 teaspoons black pepper
- 0.5 cup brown sugar
- 0.75 cup ketchup
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 0.25 cup white vinegar
- potatoes
- green beans

## Instructions

1. Chop and cook the onions and garlic until fully cooked, approximately 3 minutes. Set aside and allow to cool to room temperature.
2. In a small bowl combine breadcrumbs and milk and mix together.
3. In a large bowl, add the ground beef, eggs, breadcrumb milk mixture, cooked garlic and onions, and all other listed ingredients.
4. Mix well until fully combined.
5. Add the meat mixture evenly into an 8x4 loaf pan and make sure it’s packed down.
6. Place the loaf pan on an oven tray and bake the meatloaf on the middle rack in a preheated oven at 350°F for 45 minutes.
7. While the meatloaf is in the oven, peel and chop the potatoes for mashed potatoes.
8. Boil the potatoes in a pot with salted water.
9. Trim and blanch the green beans in boiling water.
10. Toss the blanched green beans in melted butter, salt, and pepper.
11. For the glaze, whisk together brown sugar, ketchup, onion powder, garlic powder, and vinegar until fully combined and smooth.
12. After the initial bake, pour the glaze over the meatloaf.
13. Continue to cook the meatloaf with the glaze for another 15-20 minutes.
14. Rice the cooked potatoes.
15. Add cream and butter to the riced potatoes and mix until creamy.
16. Remove the meatloaf from the oven and allow it to cool for 10 minutes before slicing and serving.

## Equipment

- loaf pan
- oven
- sauté pan
- bowl
- pot
- whisk
- potato ricer

## Tips

- Do not skip mixing breadcrumbs with milk, it makes the meatloaf juicy.
- Allow the meatloaf to cool for 10 minutes before slicing and serving.

## Source

- Original video: https://vm.tiktok.com/ZGdaY7N8h/
- Recipe page: https://www.cliprecipe.com/recipe/c6c403de-2c0c-40f5-8139-ab003fc1d19a
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt