# Grilled Cheese Burritos

This recipe shows how to make eight grilled cheese burritos for about 20 bucks, perfect for freezer meals.

- Servings: 8 servings
- Total time: 14 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 15 oz ground beef
- 1 cup rice
- 1 tablespoon oil
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon oregano
- 1 cup broth
- 1 can canned diced tomatoes
- 0.25 cup sour cream
- 2 tablespoons chipotle sauce
- 2 tablespoons mayonnaise
- 0.5 cup cheddar cheese
- 8 tortillas

## Instructions

1. Cook the ground beef in a frying pan. Add salt, garlic powder, paprika, cumin, and oregano.
2. Cook the rice in a frying pan with oil, salt, broth, and diced tomatoes until it's cooked.
3. Prepare a mixture with sour cream, mayonnaise, and chipotle sauce.
4. Assemble the burritos by placing rice, beef, cheese, sour cream mixture on a tortilla and rolling it up.
5. Seal the burritos with cheese in a frying pan to make grilled cheese burritos.
6. Store the burritos in the freezer using a vacuum sealer or aluminum foil.
7. Reheat by microwaving and searing in a hot pan.

## Equipment

- frying pan
- vacuum sealer
- bowl
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DENZdvNpcDh/?igsh=aWkydjh6MWhvc2sx
- Recipe page: https://www.cliprecipe.com/recipe/c6c206de-170f-4d0d-8875-2e24f80f0fb4
- Extracted: 2025-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt