# Frozen Green Peas

Learn to make handmade frozen green peas at home, which are better than market-bought ones.

- Total time: 1445 min
- Category: Side
- Language: en

## Ingredients

- 2 KG Whole Green Peas
- 0.5 Tsp Baking Soda
- Ice Cube
- Water

## Instructions

1. Take 2 kg of whole green peas.
2. Peel the green peas properly until you get 1 kg of peeled green peas.
3. Add 1/2 Tsp baking soda to a pot of water.
4. Add the 1 kg of peeled green peas to the pot.
5. Blanch the peas for 2 minutes.
6. Strain the blanched peas.
7. Rinse the peas under cold water.
8. Prepare an ice bath by adding ice cubes and water to a bowl.
9. Add the blanched green peas to the ice water.
10. Keep the green peas in ice water for 5 minutes.
11. Strain the peas again.
12. Put the green peas in a plastic polythene bag.
13. Keep the bag in the fridge for 24 hours.
14. The handmade green peas are now ready.

## Equipment

- bowl
- pot
- strainer
- plastic polythene bag
- fridge

## Tips

- Handmade frozen green peas are much better than market-bought ones.

## Source

- Original video: https://www.instagram.com/reel/DSq3NjBE1i4/
- Recipe page: https://www.cliprecipe.com/recipe/c6c1fc89-b361-4768-9743-e4414207f7da
- Extracted: 2025-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt