# Creamy Lemon Garlic Butter Beans with Roasted Zucchini

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 zucchini
- 1 olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 handful basil
- 1 onions
- 1 clove garlic
- 1 lemon
- 1 cup butter beans
- 1 tofu
- 1 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 water

## Instructions

1. Toss sliced zucchini with olive oil, salt, and pepper and roast in the air fryer or oven.
2. Sauté onions in olive oil with garlic and lemon peel strips.
3. Once the onions have cooked down, add some to a blender with beans, tofu, nutritional yeast, lemon juice, salt, and water, then blend until smooth and creamy.
4. Add the sauce to a pan with the remaining butter beans.
5. Top with roasted zucchini and fresh basil.

## Equipment

- air fryer or oven
- blender
- knife
- frying pan

## Source

- Original video: https://www.facebook.com/reel/2719360294917922/
- Recipe page: https://www.cliprecipe.com/recipe/c6c050c5-a01d-4618-b8e1-2af6ccf52418
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt