# Sheet Pan Harissa Chicken Meatballs with Roasted Vegetables

A sheet pan meal with juicy harissa chicken meatballs, roasted cauliflower, sweet potato, chickpeas, and a flavorful harissa yogurt sauce.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Moroccan
- Category: Side
- Language: en

## Ingredients

- 1 lb ground chicken
- 2 tbsp harissa
- 1 tbsp dried herbs
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 small red onion
- 1 head cauliflower
- 1 medium sweet potato
- 1 can chickpeas
- 1 cup Greek yogurt
- 1 tbsp harissa
- 1 tbsp lemon juice
- 1 tbsp honey
- 1 pinch salt
- 1 pinch black pepper

## Instructions

1. Prepare the chicken meatballs: In a bowl, combine ground chicken, harissa, dried herbs, salt, and pepper. Mix well.
2. Roast the vegetables: Toss cauliflower, sweet potato, red onion, and chickpeas with olive oil and spices on a sheet pan.
3. Bake: Place the sheet pan in the oven and bake for approximately 20 minutes.
4. Make the harissa yogurt sauce: Whisk together Greek yogurt, harissa paste, lemon juice, honey, salt, and pepper in a measuring cup.
5. Assemble the dish: Once the vegetables are cooked, add the meatballs to the pan and drizzle with harissa yogurt sauce. Garnish with fresh herbs.

## Equipment

- oven
- sheet pan
- bowl
- measuring cup
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT26mmGEh/
- Recipe page: https://www.cliprecipe.com/recipe/c6bfb645-2247-4783-a333-865776cc6b71
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt