# Khakhra

A recipe for making crispy and perfect khakhras using wheat flour and gram flour without using maida.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups atta (wheat flour)
- 3 tbsp besan (gram flour)
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp zeera (cumin seeds)
- 1 tsp chaat masala
- 1 tbsp kasuri methi (dried fenugreek leaves)
- 3 tbsp cooking oil
- 100 ml water

## Instructions

1. In a bowl, mix together atta, besan, turmeric powder, red chilli powder, jeera, chaat masala, kasuri methi and oil.
2. Add water to the mixture and knead into a semi-soft dough.
3. Rest the dough for 15 minutes.
4. Roll out the dough thinly.
5. Use a round cutter or a bowl to cut the dough into round shapes.
6. Cook the khakhras on a hot tawa, on low flame, for 5-7 minutes on both sides, using a cloth to press and ensure even cooking.

## Equipment

- bowl
- rolling pin
- tawa (flat griddle)
- measuring cups
- spoon

## Source

- Original video: https://youtube.com/shorts/9fZ4J3dqrzY
- Recipe page: https://www.cliprecipe.com/recipe/c6be9820-f800-4165-b24d-bfe721049593
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt