# Sotong Buncis Tumis pedas

Sotong Buncis Tumis pedas is a spicy stir-fried squid and green bean dish.

- Cuisine: Malaysian
- Category: Dinner
- Language: en

## Ingredients

- 1 bj Bawang merah
- 2 ulas Bawang putih
- 4 bj Cili merah besar
- Cili padi
- 1 sdb Udang kering
- besar ibu jari Belacan
- 1 sdb Sos tiram
- 1 sdk Kicap manis
- sesedap rasa Mushroom seasoning
- 4 ekor Sotong
- Kacang buncis

## Instructions

1. Place the shallot, garlic, red chilies, bird's eye chilies, dried shrimp, and belacan into a food processor.
2. Blend the ingredients until coarsely ground.
3. Pour cooking oil into a pan and add the blended mixture.
4. Stir-fry the mixture until the oil separates.
5. Add oyster sauce, sweet soy sauce, and mushroom seasoning to the pan.
6. Add the cleaned squid to the pan.
7. Cook on high heat for 3-4 minutes.
8. Add green beans to the pan.
9. Stir well until combined.
10. Serve the dish.

## Equipment

- food processor
- frying pan
- spatula

## Tips

- To clean squid, wash with salt water, squeeze until foamy, then rinse thoroughly.
- Cook squid on high heat for only 3-4 minutes.

## Source

- Original video: https://www.instagram.com/reel/DLBkpJQTmqP/?igsh=bnNkOGRrN3JtbTNh
- Recipe page: https://www.cliprecipe.com/recipe/c6bcf0c1-e33e-4e4f-9357-b01aab3e2233
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt