# Rolled Omelet for Toddlers

A quick and easy rolled omelet breakfast for toddlers, made with simple ingredients and topped with kewpie mayo and ketchup.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 1 pinch onion salt
- 1 spray cooking oil
- 3 cheese slices
- 1 serving kewpie mayo
- 1 serving ketchup
- 1 serving diced tomatoes
- 6 blueberries
- 3 strawberries

## Instructions

1. Crack and whisk 3 eggs in a bowl. Add a pinch of onion salt and whisk again.
2. Spray cooking oil in a non-stick pan and turn on low heat.
3. Pour half of the egg mixture into the pan, let it coat the bottom and cook until slightly set.
4. Using chopsticks, lift and roll one edge of the egg to begin forming a rolled omelet.
5. Add another layer of egg mixture. Continue layering and rolling the omelet, adding cheese slices in between.
6. Once all egg mixture is used, continue to seal the edges with the chopsticks while rolling and gently pressing to create a compact roll.
7. Remove from pan and let cool. Slice and serve with kewpie mayo, ketchup, diced tomatoes, blueberries and strawberries.

## Equipment

- non-stick pan
- bowl
- chopsticks
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZTY3RW4PB/
- Recipe page: https://www.cliprecipe.com/recipe/c6ba9d02-3db6-4f5e-99d2-a6c64b0274cc
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt