# Saturday Morning Ramen

A budget-friendly and flavorful ramen recipe perfect for Saturday mornings, using up ingredients you might already have.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 dollop mayo
- 1 egg
- 1 seasoning packet
- 1 tablespoon frozen garlic
- 1 dash sriracha
- 2 ramen packets
- 1 dried ramen toppings
- 1 fried egg
- 1 corn
- 1 handful cilantro
- 1 handful green onion
- 1 dash chili sauce
- 1 squeeze lime juice
- 2 nori sheets

## Instructions

1. Cook dumplings in a pan.
2. To your serving bowl, add some mayo, one egg, the seasoning packet, some frozen garlic, and sriracha.
3. Mix together until it's kind of cohesive and has a pudding-like texture.
4. Add two packets of ramen to boiling water.
5. To bump up the flavor, add some dried ramen toppings.
6. When your noodles are fully cooked, pour some of the water into your eggy mixture.
7. Stir the eggy mixture; this cooks the egg and makes it super silky and delicious.
8. Pour in the noodles and help them to incorporate.
9. Add toppings such as a fried egg and corn.
10. If you're a fresh herb lover, use some cilantro and green onion.
11. Add some chili sauce and a little bit of lime juice.
12. Add nori sheets as garnish.

## Equipment

- serving bowl
- chopsticks
- pan
- pot
- knife
- cutting board

## Tips

- The fresher the egg, the better the ramen will be.
- Nori sheets make great garnish and are delicious with rice and noodles.
- Cooking extra rice makes it ready for the week.

## Source

- Original video: https://www.tiktok.com/t/ZP8AJHDDY/
- Recipe page: https://www.cliprecipe.com/recipe/c6b9d5eb-5aab-41ca-a0d7-64997859e10c
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt