# Korean Popcorn Chicken

This recipe shows how to prepare Korean popcorn chicken, a tasty dish.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 2 cups ap flour
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp salt
- 1 buttermilk
- 1 cup soy sauce
- 5 minced garlic cloves
- 2 tbsp vinegar
- 1 cup oligo syrup
- 1 oil
- 1 corn starch and water
- 1 chives

## Instructions

1. Cube up chicken breast and put them in some buttermilk.
2. Add all-purpose flour, salt, garlic powder and onion powder to the buttermilk and chicken mix. Mix well.
3. Fry until golden brown.
4. For the sauce, add oil to a pan, then add freshly minced garlic, soy sauce, vinegar, and oligo syrup. Mix well.
5. Add corn starch and water mixture to thicken the sauce.
6. Add the fried chicken to the sauce and mix until evenly coated.
7. Garnish with chives.

## Equipment

- bowl
- whisk
- frying pan
- wooden spatula

## Source

- Original video: https://www.instagram.com/share/_mCgs1N68
- Recipe page: https://www.cliprecipe.com/recipe/c6b692bc-e17c-45d5-9f35-8a1f00f17497
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt