# Coconut Wonders

This recipe shows how to make coconut milk, coconut cream, coconut oil, coconut chips and smoked coconut lard from a single coconut.

- Servings: 1 servings
- Total time: 12 min
- Category: Drink
- Language: en

## Ingredients

- 1 coconut
- 1 pinch black pepper
- 1 pinch salt
- 1 handful chopped dill
- 1 handful garlic
- 1 cup fresh water
- 1 tablespoon lemon juice

## Instructions

1. Crack open a coconut and use a vegetable peeler to slice it into thin strips.
2. Add black pepper, salt, chopped dill, and garlic; mix well.
3. Take the coconut shell, set it on fire, place it in a bowl, cover it with a lid, and let it slowly infuse.
4. Take the second portion of coconut, put it in a blender, pour in fresh water, and blend for five minutes.
5. Strain the mixture through cheesecloth to get coconut flakes and coconut milk.
6. Add lemon juice to the milk and stir; in about 30 minutes, coconut cream will start to form.
7. Chill it for 12 hours to get extra virgin coconut butter.
8. Heat this oil in a saucepan over low heat for 20 minutes; it will turn into long-lasting coconut oil.
9. Spread the leftover coconut pulp over half of a baking tray.
10. Toss in the remaining coconut slices and throw it in the oven; in about 15 minutes you will have crispy coconut chips and fine coconut shreds for desserts.
11. Lift the billowing lid, and you'll have smoked coconut lard.

## Equipment

- vegetable peeler
- blender
- cheesecloth
- saucepan
- baking tray
- oven

## Source

- Original video: https://www.facebook.com/reel/1427278948706473
- Recipe page: https://www.cliprecipe.com/recipe/c6b648c8-60f3-4b6d-8a9f-817a448d3b78
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt