# Halloween Crock-Pot Candy

This is a Halloween edition of Pioneer Woman's Crock-Pot Candy recipe, which is a delicious blend of peanuts, chocolate, pretzels, and potato chips.

- Total time: 55 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tablespoons unsalted butter
- 1 bag semi-sweet chocolate chips
- 1 bag peanut butter chips
- 1 bag dark chocolate chips
- 1 container vanilla candy coating (almond bark)
- 3 cups roasted salted peanuts
- 1.5 cups crushed pretzel sticks
- 1.5 cups ridged potato chips (lightly broken)
- candies Reese's Pieces

## Instructions

1. Turn your crock pot to high.
2. Add 2 tablespoons of unsalted butter to the crock pot.
3. Add one bag of semi-sweet chocolate chips to the crock pot.
4. Add one bag of peanut butter chips to the crock pot.
5. Add one bag of dark chocolate chips to the crock pot.
6. Add one container of vanilla candy coating (almond bark) to the crock pot.
7. Put the lid on the crock pot and leave it on high for 30 minutes.
8. After 30 minutes, take the lid off and stir the melted ingredients.
9. Put the lid back on the crock pot, turn the temperature down to low, and cook for 10 minutes.
10. After 10 minutes, take the lid off and check if it's melted. If not, give it 10 more minutes.
11. Add 3 cups of roasted salted peanuts to the melted chocolate mixture.
12. Add 1 1/2 cups of crushed pretzel sticks to the mixture.
13. Add 1 1/2 cups of lightly broken ridged potato chips to the mixture.
14. Fold all ingredients into the chocolate mixture until everything is gently coated.
15. Scoop spoonfuls of the candy mixture onto a baking sheet lined with parchment paper, leaving a couple of inches of space between each.
16. Add Reese's candies on top of each candy cluster.
17. Let the candies cool off or firm up at room temperature for 30-45 minutes, or in the fridge.

## Equipment

- crock pot
- lid
- spatula
- spoon
- baking sheet
- parchment paper

## Tips

- For cooling and firming the candy, you can leave it on the counter at room temperature for 30 to 45 minutes, or put it in the fridge.

## Source

- Original video: https://www.facebook.com/share/v/19fcQkRMru/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c6b46716-c1ff-4c0d-9d62-2762fa6faa10
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt