# Chicken Drumstick

Chicken drumsticks made by boiling chicken legs, removing the bones, and mixing with potatoes, Schezwan ketchup, and coriander, then shaping them back into drumsticks, coating with breadcrumbs and deep frying them.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 5 chicken leg pieces
- 1 tsp salt
- 4 boiled potatoes
- 4 tsp Ching's Schezwan Ketchup
- chopped coriander
- egg
- bread crumbs

## Instructions

1. Boil chicken leg pieces with salt.
2. Boil for 7-8 minutes on medium flame.
3. Cool down and remove bones.
4. Add boiled potatoes and smash them well.
5. Add Schezwan ketchup.
6. Add chopped coriander.
7. Mix well.
8. Make balls and insert leg bone.
9. Dip into beaten egg.
10. Coat with bread crumbs.
11. Deep fry on medium heat.
12. Enjoy.

## Tips

- Boil chicken legs for 7-8 minutes on medium flame.
- The Schezwan Ketchup contains enough amount of salt & spices, still if you want you can add as per your choice.

## Source

- Original video: https://youtube.com/shorts/8j7D90Tayiw?si=HZjhN5iE7muxnxUj
- Recipe page: https://www.cliprecipe.com/recipe/c6af86aa-9f3a-4283-9530-1cdf649c8b9c
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt