# Steamed Chicken with Chinese Sausage and Dried Mushrooms

A Chinese homestyle meal of steamed chicken with Chinese sausage and dried mushrooms, known for being delicious and easy to make.

- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 5 dried Chinese mushrooms
- 30 g ginger
- 2 spring onions
- 2 links Chinese sausage
- 3 chicken thighs
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 0.25 tsp ground white pepper
- 0.5 tsp sugar
- 0.25 tsp salt
- 1 tsp sesame oil
- 1 tbsp cornstarch

## Instructions

1. Place a shallow heatproof bowl upside down in your wok, pour enough water so it comes up halfway.
2. Place a heatproof bowl on top.
3. Add chicken.
4. Add mushrooms, sausage, spring onions and ginger.
5. Cover with a heatproof plate and steam for 18-20 minutes on medium-low heat.
6. Add the mushrooms to a heatproof bowl, fill with hot water and cover with a lid.
7. Thinly slice the ginger, spring onions and Chinese sausage.
8. Debone the chicken and remove the skin.
9. Chop the chicken into bite sized pieces.
10. Marinate with seasonings and mix well.

## Tips

- After prepping everything, cut the chicken into bite size pieces
- Marinate the chicken with common Chinese household seasonings.
- Serve with steamed rice.

## Source

- Original video: https://www.instagram.com/reel/DGqA08CM38R/?igsh=NDhmOWc4bDZ4bnhw
- Recipe page: https://www.cliprecipe.com/recipe/c6ab157c-5423-430a-b9a8-c5bdee97c6a4
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt