# Healthier chocolate ice cream

A healthier homemade ice cream recipe made with Greek yogurt or coconut milk, cocoa powder, maple syrup, vanilla, and salt.

- Total time: 120 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups plain or vanilla Greek yogurt
- 1 can full-fat coconut milk
- 0.25 cup cocoa powder
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch salt
- Chocolate

## Instructions

1. Mix vanilla Greek yogurt (or full-fat coconut milk if dairy-free), cocoa powder, maple syrup, vanilla, and salt in a bowl until smooth.
2. Pour the mixture into a shallow dish or loaf pan.
3. Place in the freezer for two hours.
4. Mix the ice cream around every 30 minutes during the freezing process.
5. Scoop out and add toppings of choice.

## Equipment

- bowl
- shallow dish
- loaf pan
- freezer

## Tips

- Mix around every 30 minutes to break up ice crystals for a smooth and creamy texture.
- Adjust maple syrup to taste.

## Source

- Original video: https://www.facebook.com/reel/1892653981617539/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c6a9cac1-a884-44b0-a0a2-a3b539ee8de0
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt